Spicy Sesame Salmon Poke Bowl
Sushi-grade salmon cubes tossed in a gochujang-soy glaze, served over sushi rice with crispy nori, avocado, and sesame seeds. Ready in 15 minutes—no cooking the salmon.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Whisk gochujang, soy sauce, and sesame oil in a small bowl until smooth.
Step 2
Add diced salmon to the glaze and toss gently until every piece is coated.
Step 3
Divide warm sushi rice between two bowls, creating a shallow well in the center.
Step 4
Spoon marinated salmon and all its glaze into the center of each bowl.
Step 5
Arrange avocado slices and nori strips on top, then sprinkle with sesame seeds.
Step 6
Serve immediately while rice is still warm.
Tools you’ll need
- small mixing bowl
- whisk
- two serving bowls
- spoon
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