Spicy Skewered Meat and Vegetables in Broth
Quick and fiery skewers of meat and vegetables simmered in a spicy broth, finished with sesame seeds. A fast weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Cut the 0.5 lb beef sirloin into 1-inch cubes and the 2 cups mixed vegetables into similar-sized chunks. Thread them onto skewers, alternating meat and vegetables.
Step 2
In a wide pot, combine 2 cups chicken broth, 2 tbsp chili garlic sauce, and 1 tbsp soy sauce. Bring to a boil over high heat.
Step 3
Add the skewers to the boiling broth. Reduce heat to medium and simmer until the beef is cooked through and vegetables are tender, about 10 minutes.
Step 4
Remove the skewers from the broth and place them in a serving bowl. Ladle some broth over the top and sprinkle with 1 tsp sesame seeds before serving.
Tools you’ll need
- skewers
- wide pot
- knife
- cutting board
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