Spicy Squid & Rice Bowl
Tender squid tossed in a gochujang-soy glaze with garlic and sesame, served over warm rice. Hits spicy, savory, and deeply satisfying in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Stir gochujang, soy sauce, minced garlic, and sesame oil in a small bowl until smooth.
Step 2
Heat 1 tbsp neutral oil in a large skillet over medium-high until it shimmers.
Step 3
Add squid in a single layer. Sear without stirring for 2–3 minutes until edges turn opaque.
Step 4
Stir the squid, then add the gochujang sauce. Toss constantly for 2 minutes until glossy.
Step 5
Divide rice between bowls and top with spicy squid and sauce.
Tools you’ll need
- large skillet
- small bowl
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
