25-Min Spicy Stewed Tripe with Tomato
Quick-seared tripe braised in a garlicky tomato sauce with fresh chili heat and a flash of bright acid. Weeknight French comfort that tastes like it simmered for hours.
- Total time
- 25 min
- Servings
- 2
- Calories
- 425
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 2
Sear tripe in batches without stirring for 2 minutes per side until edges brown slightly.
Step 3
Add minced garlic and sliced chili; cook until fragrant, about 60 seconds.
Step 4
Stir in tomato paste, then pour in crushed tomatoes with salt and pepper.
Step 5
Simmer uncovered for 12 minutes until tripe is tender and sauce thickens slightly.
Step 6
Finish with a splash of white vinegar. Taste and adjust seasoning, then serve hot.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- knife
- wooden spoon
- measuring spoons
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