Spinach and Cheese Pies
Flaky, golden pies stuffed with a savory spinach and cheese filling. Perfect for a quick dinner or snack.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Thaw the 1 sheet puff pastry according to package directions. Preheat oven to 400°F (200°C).
Step 2
Squeeze the 10 oz frozen spinach to remove excess water. In a bowl, mix spinach with 4 oz crumbled feta, 1 cup ricotta, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.
Step 3
Roll out the puff pastry on a floured surface. Cut into 4 equal squares.
Step 4
Place a quarter of the spinach-cheese filling in the center of each square. Fold corners to the center and pinch edges to seal.
Step 5
Beat the 1 egg in a small bowl. Brush the tops of the pies with the egg wash.
Step 6
Bake for 20-25 minutes, until the pastry is puffed and golden brown. Let cool for 5 minutes before serving.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- rolling pin
- pastry brush
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