Spinach and Cheese Pies

Step 1

Thaw the 1 sheet puff pastry according to package directions. Preheat oven to 400°F (200°C).

Step 2

Squeeze the 10 oz frozen spinach to remove excess water. In a bowl, mix spinach with 4 oz crumbled feta, 1 cup ricotta, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.

Step 3

Roll out the puff pastry on a floured surface. Cut into 4 equal squares.

Step 4

Place a quarter of the spinach-cheese filling in the center of each square. Fold corners to the center and pinch edges to seal.

Step 5

Beat the 1 egg in a small bowl. Brush the tops of the pies with the egg wash.

Step 6

Bake for 20-25 minutes, until the pastry is puffed and golden brown. Let cool for 5 minutes before serving.