Spinach and Feta Omelette
A fluffy two-egg omelette stuffed with wilted spinach and crumbly feta cheese. Ready in under 15 minutes for a protein-packed breakfast.
- Total time
- 12 min
- Servings
- 1
- Calories
- 285
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Crack eggs into a bowl and whisk until yolks and whites are fully combined.
Step 2
Heat butter in an 8-inch nonstick skillet over medium until foaming, about 1 minute.
Step 3
Add spinach to the skillet and stir until wilted, about 1 minute. Transfer to a plate.
Step 4
Pour whisked eggs into the skillet and let them sit undisturbed for 30 seconds.
Step 5
Gently push cooked egg edges toward center, tilting the pan so uncooked egg flows to edges.
Step 6
When most of the egg is set but the top still glistens, scatter spinach and feta on one half.
Step 7
Fold the omelette in half and slide onto a plate. Season with salt and pepper.
Tools you’ll need
- 8-inch nonstick skillet
- small bowl
- whisk
- spatula
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
