Ssambap
A quick Korean-style rice wrap with chicken, kimchi, and fresh leaves. Perfect for a fast, flavorful meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Slice the 1 lb chicken breast into thin strips. Heat a skillet over medium-high and cook the chicken until golden and cooked through, about 6 minutes.
Step 2
Add the 1 cup kimchi to the skillet with the chicken. Cook for 2 minutes until the kimchi is warm and slightly caramelized.
Step 3
Place a spoonful of the 2 cups cooked rice on a perilla leaf, then top with the chicken-kimchi mixture. Wrap and eat, or use lettuce and seaweed for variety.
Tools you’ll need
- skillet
- knife
- cutting board
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