Ssambap
A quick Korean-style rice wrap with chicken, kimchi, and fresh leaves. Perfect for a fast, flavorful meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 1 lb chicken breast into thin strips. Heat a skillet over medium-high and cook the chicken until golden and cooked through, about 6 minutes.
Step 2
Add the 1 cup kimchi to the skillet with the chicken. Cook for 2 minutes until the kimchi is warm and slightly caramelized.
Step 3
Place a spoonful of the 2 cups cooked rice on a perilla leaf, then top with the chicken-kimchi mixture. Wrap and eat, or use lettuce and seaweed for variety.
Tools you’ll need
- skillet
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
