Star-Shaped Sugar Cookies

Step 1

In a medium bowl, whisk together the 2.5 cups flour, 1 tsp baking powder, and 1/2 tsp salt. Set aside.

Step 2

In a large bowl, beat the 1 cup softened butter and 1 cup sugar with an electric mixer until light and fluffy, about 2 minutes.

Step 3

Add the 1 egg and 1 tsp vanilla extract to the butter mixture, beating until combined, about 1 minute.

Step 4

Gradually add the flour mixture to the wet ingredients, mixing on low until a soft dough forms. Do not overmix.

Step 5

Divide the dough in half, flatten into discs, wrap in plastic, and chill for at least 30 minutes until firm.

Step 6

Preheat oven to 375°F (190°C). On a floured surface, roll one disc to 1/4-inch thickness and cut into star shapes with a cookie cutter.

Step 7

Place stars 1 inch apart on a baking sheet and bake until edges are lightly golden, 8-10 minutes. Cool on the sheet for 2 minutes, then transfer to a wire rack.