Steak with Fries and Vegetables

Step 1

Preheat oven to 425°F. Cut 1.5 lb potatoes into fries and 1 red bell pepper into strips. Toss with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.

Step 2

Spread potatoes and peppers on a baking sheet in a single layer. Roast until potatoes are golden and crispy, about 25-30 minutes, flipping halfway.

Step 3

While vegetables roast, season 1.5 lb steak with remaining 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a skillet over high heat.

Step 4

Sear steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness. Let rest for 5 minutes before slicing.

Step 5

Slice 2 tomatoes into rounds. Slice the rested steak against the grain.

Step 6

Serve steak with fries, roasted peppers, and tomato slices. Garnish with 1 sprig rosemary if desired.