Steak with Garlic Herb Butter and French Fries
A quick and satisfying steak dinner with a melting garlic herb butter and crispy oven-baked fries. Perfect for a busy weeknight.
- Total time
- 25 min
- Servings
- 2
- Calories
- 850
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 220°C (425°F). Spread the 450g frozen fries on a baking sheet and bake until golden and crispy, about 20 minutes, shaking halfway.
Step 2
While fries bake, pat the 2 steaks dry and season generously with salt and pepper on both sides.
Step 3
Heat a large skillet over high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare, or until browned and cooked to your liking.
Step 4
In the last minute of cooking, add the 3 tbsp butter, 2 minced garlic cloves, and 2 tbsp chopped parsley to the skillet. Spoon the melting butter over the steaks.
Step 5
Remove steaks from skillet and let rest for 5 minutes. Serve with the crispy fries and spoon any extra herb butter over the top.
Tools you’ll need
- baking sheet
- large skillet
- tongs
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