Steak with Vegetables
A hearty grilled steak served alongside charred vegetables, all brought together with the savory pan juices.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Preheat grill or grill pan over medium-high heat.
Step 2
Brush steak and vegetables with olive oil; season with salt and pepper.
Step 3
Grill steak for 4-5 minutes per side for medium-rare, or until desired doneness.
Step 4
Grill vegetables until tender and charred, about 3-4 minutes per side.
Step 5
Let steak rest for 5 minutes before slicing.
Step 6
Slice steak against the grain and serve with grilled vegetables, drizzled with pan juices.
Tools you’ll need
- grill or grill pan
- tongs
- cutting board
- knife
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