Steamed Rice Dumplings with Lotus Leaf

Step 1

Soak the dried lotus leaf in warm water for 30 minutes until soft and pliable. Drain and pat dry.

Step 2

In a bowl, mix the 2 cups glutinous rice flour, 1.5 cups water, and 0.5 teaspoon salt until a smooth, thick batter forms.

Step 3

Pour the batter into a heatproof dish and place it in a steamer. Steam over high heat for 20 minutes, until the batter is translucent and set.

Step 4

Let the cooked dough cool slightly, then knead it on a floured surface until smooth and elastic, about 5 minutes.

Step 5

Divide the dough into 8 equal pieces and roll each into a ball, then flatten into a disc about 3 inches wide.

Step 6

Place the lotus leaf on a steaming rack, arrange the dough discs on top, and steam for 10 minutes until glossy and tender.

Step 7

Serve the warm dumplings on the lotus leaf with fresh lettuce leaves for wrapping. Add herbs or dipping sauce if desired.