Steamed Scallops with Black Sesame and Soy Sauce

Step 1

Rinse the 12 scallops and pat dry. Arrange them in a single layer on a heatproof plate that fits in your steamer.

Step 2

In a small bowl, whisk together the 2 tbsp black sesame paste and 2 tbsp soy sauce until smooth. If too thick, add 1 tbsp water.

Step 3

Mince the 3 garlic cloves and slice the 2 green onions thinly, separating white and green parts.

Step 4

Spoon the sesame-soy mixture evenly over the scallops. Sprinkle with the minced garlic and the white parts of the green onions.

Step 5

Set up a steamer with water and bring to a boil. Place the plate in the steamer, cover, and steam over high heat until scallops are just opaque and firm, about 6-8 minutes.

Step 6

Carefully remove the plate. Heat the 1 tbsp vegetable oil in a small pan until shimmering, then pour it over the scallops to sizzle the garlic and onions.

Step 7

Garnish with the remaining green onion greens and serve hot.