Steamed Siu Mai
Tender pork dumplings wrapped in wonton skins with a savory, slightly sweet filling. Steamed until juicy and served with soy sauce for dipping.
- Total time
- 35 min
- Servings
- 4
- Calories
- 285
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Mix ground pork, shrimp, soy sauce, sesame oil, scallion, and ginger in a bowl.
Step 2
Place 1 tsp filling in center of each wonton wrapper.
Step 3
Gather wrapper corners over filling and gently squeeze at the top to seal.
Step 4
Fill steamer pot with 2 inches water and bring to a boil over high heat.
Step 5
Arrange siu mai on parchment-lined bamboo steamer tray in single layer.
Step 6
Steam over boiling water for 10 minutes until filling is cooked through.
Step 7
Transfer to plate and serve hot with soy sauce for dipping.
Tools you’ll need
- bamboo steamer basket
- parchment paper
- mixing bowl
- steamer pot
- teaspoon
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