Sticky BBQ Chicken Legs with Caesar Salad
Sheet-pan BBQ chicken legs that caramelize in 20 minutes, served with crisp Caesar salad. One pan, minimal prep, maximum flavor.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Line a sheet pan with foil and arrange chicken legs skin-side up.
Step 2
Brush chicken generously with BBQ sauce, coating all sides. Season with salt and pepper.
Step 3
Roast for 18–20 minutes until skin is caramelized and an instant-read thermometer reads 165°F at the thickest part.
Step 4
While chicken roasts, toss romaine with Caesar dressing, parmesan, and croutons in a bowl.
Step 5
Remove chicken from oven. Let rest 2 minutes, then plate alongside the Caesar salad and serve.
Tools you’ll need
- sheet pan
- aluminum foil
- instant-read thermometer
- bowl
- spoon or brush for sauce
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