Sheet Pan BBQ Chicken & Potatoes
Chicken thighs and potato cubes roasted together on one pan, tossed with BBQ sauce in the last few minutes for a sticky, caramelized finish. Ready in 25 minutes—serve with rice and veg on the side.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 425°F and toss potatoes with oil, salt, and pepper on a sheet pan.
Step 2
Roast potatoes 12 minutes until starting to brown, then push to the side.
Step 3
Season chicken with salt and pepper, then arrange on the pan with potatoes.
Step 4
Roast 8 minutes until chicken is mostly cooked through.
Step 5
Toss chicken and potatoes with BBQ sauce, then roast 3 more minutes until sticky.
Tools you’ll need
- sheet pan (18 x 13 inch)
- oven
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