15-Min Sticky Glazed Ribs with Crispy Sides
Pre-cooked ribs get a fast, glossy BBQ glaze under the broiler while potato wedges and tortilla chips toast on the sheet pan. Pickled vegetables add a tangy punch to balance the sweetness.
- Total time
- 15 min
- Servings
- 2
- Calories
- 620
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Preheat broiler. Spread potato wedges on a sheet pan, drizzle with oil, salt, and pepper.
Step 2
Broil wedges on the middle rack for 8 minutes, stirring once, until edges are golden.
Step 3
Stir BBQ sauce and honey together in a small bowl until smooth and glossy.
Step 4
Brush ribs all over with the glaze, then nestle them onto the pan with the wedges.
Step 5
Broil for 4 minutes, turning ribs once halfway through, until glaze is sticky and caramelized.
Step 6
Scatter tortilla chips around the pan, serve ribs and sides hot with pickled vegetables on the side.
Tools you’ll need
- sheet pan
- small bowl
- brush
- tongs
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