20-Min Sticky Gochujang Pork Ribs
Pork ribs glazed in a sweet-spicy gochujang sauce and charred under the broiler until caramelized edges curl. Serve with roasted garlic cloves for dipping into the sticky glaze.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix gochujang, soy sauce, and honey in a bowl until smooth and no lumps remain.
Step 2
Toss ribs with the glaze on a sheet pan until evenly coated on both sides.
Step 3
Scatter garlic cloves around the ribs on the pan.
Step 4
Broil 6 inches from heat for 8–10 minutes, stirring and flipping ribs halfway through until edges char and glaze bubbles.
Step 5
Serve ribs with roasted garlic cloves and lime wedges for squeezing over the top.
Tools you’ll need
- small bowl
- sheet pan (13x18 inch)
- broiler oven
- tongs or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
