15-Min Sticky Hoisin Pork Ribs
Baby back ribs glazed in a sweet-savory hoisin sauce with garlic and ginger, finished with sesame seeds. Ready to eat in 15 minutes using a screaming-hot skillet.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Pat ribs dry with paper towels. Season generously with salt and black pepper on both sides.
Step 2
Heat 2 tbsp neutral oil in a 12-inch skillet over medium-high until it shimmers, ~90 seconds.
Step 3
Add ribs in a single layer and sear without moving for 3 minutes until caramelized on bottom. Flip and sear another 2 minutes.
Step 4
Stir together hoisin, soy sauce, garlic, and ginger in a small bowl. Pour over ribs and toss to coat.
Step 5
Reduce heat to medium and simmer 4 minutes, stirring occasionally, until sauce thickens and ribs glisten.
Step 6
Slide onto a plate, drizzle any remaining sauce on top, and scatter sesame seeds over. Serve immediately.
Tools you’ll need
- 12-inch skillet or wok
- paper towels
- small mixing bowl
- tongs or wooden spoon
- kitchen knife
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