Sticky Rice in Banana Leaves
Fragrant coconut sticky rice studded with sweet corn and wrapped in banana leaves, steamed until aromatic. A Thai street-food classic that's actually foolproof on a weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 4g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Rinse sticky rice under cold water until water runs almost clear, about 2 minutes.
Step 2
In a pot, combine rinsed rice, coconut milk, corn, sugar, and salt. Stir once.
Step 3
Cover and bring to a boil over medium-high heat, then immediately reduce to low.
Step 4
Simmer covered for 12 minutes until rice is tender and liquid is absorbed.
Step 5
Divide warm rice among banana leaves, fold edges to enclose, and serve immediately.
Tools you’ll need
- medium pot with lid
- wooden spoon
- measuring cups
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
