Sticky Rice with Mung Beans and Pork
A quick and savory Vietnamese-inspired bowl of sticky rice topped with seasoned ground pork, mung beans, and fresh herbs. Ready in about 20 minutes, this makes a satisfying breakfast or light meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 25g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a skillet over medium-high heat, cook the 0.5 lb ground pork, breaking it up, until browned and cooked through, about 5-6 minutes.
Step 2
Add the 2 tbsp soy sauce and 0.5 cup diced red bell pepper to the pork. Cook, stirring, until the pepper softens, about 2 minutes.
Step 3
Stir in the 2 cups cooked sticky rice and 0.5 cup cooked mung beans. Cook, stirring, until everything is hot and well combined, about 3 minutes.
Step 4
Slice the 2 green onions thinly. Remove the rice mixture from heat and stir in most of the green onions, reserving a few for topping.
Step 5
Serve the rice in bowls, topped with the remaining green onions. Add extra soy sauce or chili flakes if you like.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
