Sticky Rice Wrapped in Banana Leaf

Step 1

Rinse the 2 cups glutinous rice under cold water until the water runs clear, then soak in water for at least 4 hours or overnight. Drain well before using.

Step 2

Tie the 4 pandan leaves into knots and place them in a pot with the 1 cup coconut milk, 2 tbsp sugar, and 0.5 tsp salt. Heat over medium, stirring, until the sugar dissolves and the mixture is warm, about 3 minutes. Remove from heat and let cool slightly.

Step 3

Combine the drained rice with the coconut milk mixture in a bowl. Stir well to coat every grain, then let it sit for 30 minutes so the rice absorbs the liquid.

Step 4

Prepare the banana leaves by wiping them clean and passing each over a low flame for a few seconds until they become pliable and slightly shiny. Cut into 8 squares about 8 inches wide.

Step 5

Place about 0.5 cup of the rice mixture in the center of each leaf square. Fold the sides over the rice to form a neat packet, then fold the ends under to seal. Secure with kitchen twine if needed.

Step 6

Arrange the packets in a steamer basket lined with extra banana leaves. Steam over boiling water, covered, for 30 minutes. The rice should be tender and translucent when done.

Step 7

Remove the packets from the steamer and let them rest for 5 minutes. Unwrap and serve warm, with extra sugar or coconut milk if desired.