Stir-fried Kimchi
A quick and savory Korean-style side dish of fermented kimchi stir-fried with green onions, served alongside steamed rice and a light clear soup.
- Total time
- 15 min
- Servings
- 1
- Calories
- 350
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Slice kimchi into bite-sized pieces and chop green onions, separating white and green parts.
Step 2
Heat oil in a skillet over medium-high heat and add the white parts of green onions.
Step 3
Stir-fry for 30 seconds until fragrant, then add kimchi and stir-fry for 3-4 minutes.
Step 4
Season with salt to taste and continue cooking until kimchi is slightly caramelized.
Step 5
In a small pot, bring water to a boil and add the green parts of green onions for a light soup.
Step 6
Simmer for 2 minutes, season with salt, and serve alongside rice and stir-fried kimchi.
Tools you’ll need
- skillet
- small pot
- knife
- cutting board
- spatula
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