Stir-Fried Noodles
A quick and colorful weeknight stir-fry with shrimp, bell peppers, mushrooms, and zucchini tossed with noodles in a savory sauce.
- Total time
- 20 min
- Servings
- 2
- Calories
- 480
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering, about 1 minute.
Step 2
Add 1 sliced onion and stir-fry until fragrant and slightly softened, about 2 minutes.
Step 3
Add 8 oz shrimp and cook until pink and opaque, about 3 minutes; remove shrimp and set aside.
Step 4
Add 2 cups mixed bell peppers, 1 medium zucchini, and 1 cup mushrooms; stir-fry until crisp-tender, about 4 minutes.
Step 5
Return shrimp to the pan, add 8 oz cooked noodles and 3 tbsp soy sauce; toss everything together until well coated and heated through, about 2 minutes.
Step 6
Serve hot, with lime wedges and extra pepper if desired.
Tools you’ll need
- wok or large skillet
- spatula
- cutting board
- knife
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