Stir-Fried Noodles with Vegetables and Meat
A quick and satisfying weeknight stir-fry with tender meat, crisp cabbage, and chewy noodles in a savory sauce.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a small bowl, mix 3 tbsp soy sauce and 2 tbsp oyster sauce; set aside.
Step 2
Heat 1 tbsp oil in a large skillet or wok over high heat. Add 8 oz sliced pork or chicken and stir-fry until browned and cooked through, about 4-5 minutes. Remove to a plate.
Step 3
Add remaining 2 tbsp oil to the skillet. Add 3 minced garlic cloves and 4 cups shredded cabbage; stir-fry until cabbage is wilted but still crisp, about 3-4 minutes.
Step 4
Return the meat to the skillet. Add 12 oz cooked noodles and the sauce mixture; toss everything together over high heat until noodles are heated through and coated, about 2-3 minutes.
Step 5
Serve hot, with extra soy sauce if desired.
Tools you’ll need
- Large skillet or wok
- Small bowl
- Cutting board
- Knife
- Spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
