Stir-Fried Pork Noodles with Quail Eggs

Step 1

Soak the 8 oz rice noodles in warm water for 10 minutes until pliable, then drain. Meanwhile, slice the 1 onion and chop the 3 green onions.

Step 2

Heat 2 tbsp oil in a wok or large skillet over high heat. Add the 8 oz pork and 1 sliced onion; stir-fry until pork is browned and onion is soft, about 4 minutes.

Step 3

Push pork to one side, crack the 8 quail eggs into the pan, and scramble them for 1 minute until just set.

Step 4

Add the drained noodles and 3 tbsp soy sauce; toss everything together for 2-3 minutes until noodles are heated through and slightly charred.

Step 5

Stir in the chopped green onions, then serve topped with the 2 tbsp crushed peanuts.