Stir-Fried Razor Clams
A lightning-fast weeknight stir-fry with tender razor clams, fresh ginger, and scallions in a savory soy glaze. Ready in minutes, this dish is perfect over steamed rice.
- Total time
- 15 min
- Servings
- 2
- Calories
- 250
- Protein
- 25g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Rinse the 1 lb razor clams under cold water, scrubbing the shells. Drain well.
Step 2
Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 1 inch sliced ginger and the white parts of 4 green onions (cut into 2-inch pieces); stir-fry until fragrant, about 30 seconds.
Step 3
Add the clams and stir-fry for 2 minutes, tossing constantly. They will begin to open.
Step 4
Pour in 2 tbsp soy sauce and continue stir-frying until all clams have opened and are coated in the sauce, about 2 more minutes. Discard any that stay closed.
Step 5
Garnish with the remaining green onion greens, sliced, and serve immediately.
Tools you’ll need
- Wok or large skillet
- Cutting board
- Knife
- Colander
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
