Stir-Fried Rice Noodles with Shrimp and Egg

Step 1

Soak the 8 oz rice noodles in hot water until pliable, about 10 minutes; drain and set aside.

Step 2

Whisk the 2 eggs in a small bowl; slice the 3 green onions into 1-inch pieces.

Step 3

Heat 1 tbsp vegetable oil in a wok over high heat; add the 8 oz shrimp and stir-fry until pink, about 2 minutes; remove.

Step 4

Add remaining 1 tbsp oil, then pour in the eggs; scramble until just set, about 1 minute; push to one side.

Step 5

Add the drained noodles, 3 tbsp soy sauce, and 1 cup bean sprouts; toss everything together for 2-3 minutes until noodles are evenly coated and heated through.

Step 6

Return shrimp to the wok, add the green onions, and toss for 1 minute until combined and fragrant.