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15-Min Stovetop Peach Jam
Crush fresh peaches with sugar and lemon, then simmer until jammy and thick—no pectin, no fuss. Perfect for toast, yogurt, or straight from the jar.
- Total time
- 15 min
- Servings
- 8
- Calories
- 45
simplewholesomeamericanvegangluten-freedairy-freecreamysmooth
Ingredients
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Open the appInstructions
Step 1
Combine chopped peaches and sugar in a heavy skillet over medium-high heat.
Step 2
Crush the peaches with the back of a spoon as they release their juice, ~2 minutes.
Step 3
Add lemon juice and stir, then simmer until the mixture thickens and darkens, 5–7 minutes.
Step 4
Transfer to a bowl and let cool for 2 minutes before serving or storing.
Tools you’ll need
- heavy skillet (10-inch or larger)
- wooden spoon
- bowl
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