Strapatsada
A rustic Greek scrambled egg dish with tomatoes, onions, and feta cheese cooked together until creamy and savory. Simple, comforting, and ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a 10-inch non-stick skillet over medium heat.
Step 2
Add chopped onion and sauté for 2 minutes until softened and fragrant.
Step 3
Add diced tomatoes and oregano, cooking for 3 minutes until tomatoes begin to break down and release their juices.
Step 4
In a small bowl, beat the eggs with salt and pepper.
Step 5
Pour beaten eggs into the skillet, stirring gently with a silicone spatula for 2-3 minutes until eggs are barely set and still slightly creamy.
Step 6
Remove from heat and fold in crumbled feta cheese, reserving a small handful for garnish.
Step 7
Transfer to serving plates, top with remaining feta, and serve immediately with crusty bread.
Tools you’ll need
- 10-inch non-stick skillet
- small mixing bowl
- silicone spatula
- whisk
- sharp knife
- cutting board
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