Strawberry Mille-Feuille
A quick and elegant dessert of crisp puff pastry layered with creamy filling and fresh strawberries, dusted with powdered sugar.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 5g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Roll out the 1 puff pastry sheet on a floured surface to 1/8 inch thick. Cut into 3 equal rectangles and prick with a fork.
Step 2
Bake the pastry rectangles on a parchment-lined baking sheet until puffed and golden, about 12-15 minutes. Let cool completely.
Step 3
In a chilled bowl, whip 1 cup heavy cream with 1 tbsp powdered sugar until stiff peaks form, about 3-4 minutes.
Step 4
Slice 1 cup strawberries thinly. Spread half the whipped cream over one pastry rectangle, top with half the strawberries, and repeat with another pastry layer.
Step 5
Place the final pastry on top, dust with remaining 1 tbsp powdered sugar, and serve immediately.
Tools you’ll need
- rolling pin
- baking sheet
- parchment paper
- mixing bowl
- electric mixer or whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
