Strawberry Spinach Salad
Fresh spinach tossed with sweet strawberries, candied almonds, and a bright poppy seed dressing. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 315
- Protein
- 8g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast almonds in a dry skillet over medium heat, shaking occasionally, until fragrant, 4–5 minutes.
Step 2
Drizzle honey over warm almonds, toss to coat, then spread on a plate to cool.
Step 3
Whisk together vinegar, poppy seeds, and olive oil in a small bowl until smooth.
Step 4
Slice strawberries into halves or thirds, depending on size.
Step 5
Place spinach in a large bowl, pour dressing over, and toss until evenly coated.
Step 6
Top with strawberries and candied almonds. Season with salt and pepper, then serve.
Tools you’ll need
- 10-inch skillet
- small whisk
- large mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
