Stuffed Arepa with Chorizo & Avocado
Warm corn arepas split and filled with shredded chicken, creamy avocado, and crispy chorizo, served with fresh lettuce, tomatoes, and lime. A complete Colombian dinner in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high. Once shimmering, add chorizo slices and cook 3-4 minutes until edges crisp and fat renders, stirring once.
Step 2
Remove chorizo to a plate. Add shredded chicken to the same skillet and warm 2 minutes, stirring. Season with salt and pepper.
Step 3
Carefully split each warm arepa in half horizontally with a small knife, creating a pocket.
Step 4
Stuff each arepa with warm chicken, 2-3 slices of avocado, and a pinch of lettuce. Top with crispy chorizo.
Step 5
Arrange stuffed arepas on a plate with remaining tomatoes and lettuce on the side. Serve with lime wedges.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- small knife
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
