20-Min Stuffed Cabbage Rolls with Tomato Sauce
Pre-cooked ground pork and quick-softened cabbage leaves wrapped and simmered in tangy tomato sauce—no boiling, no wait. One skillet, one sheet of foil, dinner ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut core from cabbage. Microwave head in a bowl covered with damp paper towel for 4 minutes until leaves soften.
Step 2
Brown ground pork in a large skillet over medium-high heat, breaking up with a spoon until no pink remains, about 5 minutes.
Step 3
Stir in diced onion and cooked rice. Cook 1 minute until fragrant, then remove from heat.
Step 4
Peel softened cabbage leaves and lay flat. Spoon 2–3 tablespoons pork mixture onto each leaf, roll tightly, and tuck in sides.
Step 5
Arrange rolls seam-side down in the skillet. Pour crushed tomatoes over top, sprinkle caraway if using, and season with salt and pepper.
Step 6
Cover with foil and simmer over medium heat for 8 minutes until sauce bubbles gently and rolls are heated through.
Tools you’ll need
- microwave-safe bowl
- 12-inch skillet with lid or foil
- wooden spoon
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
