Stuffed Quahog
A classic New England appetizer featuring a large quahog clam stuffed with a savory breadcrumb mixture, baked until golden, and served with potato wedges, coleslaw, and pickled ginger.
- Total time
- 35 min
- Servings
- 2
- Calories
- 350
- Protein
- 18g
Ingredients
10 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Shuck the quahogs, chop the meat finely, and reserve the shells.
Step 2
Melt butter in a skillet, sauté garlic and green onions until soft.
Step 3
Mix chopped clam, breadcrumbs, lemon juice, salt, and pepper into the skillet.
Step 4
Stuff the mixture into the reserved shells and top with extra breadcrumbs.
Step 5
Bake at 375°F for 15 minutes until the topping is golden brown.
Step 6
Serve hot with potato wedges, coleslaw, and pickled ginger on the side.
Tools you’ll need
- Oven
- Skillet
- Mixing bowl
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
