Stuffing
A classic bread stuffing with sautéed onions, celery, and carrots, seasoned with herbs and baked until golden. Perfect for a holiday side dish or a cozy weeknight dinner.
- Total time
- 45 min
- Servings
- 6
- Calories
- 280
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Spread the 6 cups bread cubes on a baking sheet and toast for 10 minutes, until dry and lightly golden.
Step 2
In a large skillet, melt the 4 tbsp butter over medium heat. Add the 1 diced onion, 2 chopped celery stalks, and 2 diced carrots. Cook until softened, about 8 minutes.
Step 3
Stir in the 2 tsp dried herbs and 1 tsp salt. Cook for 1 minute until fragrant.
Step 4
In a large bowl, combine the toasted bread cubes and the vegetable mixture. Pour the 1.5 cups chicken broth over and toss gently to coat.
Step 5
Transfer the mixture to a buttered baking dish. Cover with foil and bake for 20 minutes, then uncover and bake for 10 more minutes, until the top is golden and crisp.
Step 6
Let rest for 5 minutes before serving. Add black pepper or fresh herbs if you like.
Tools you’ll need
- baking sheet
- large skillet
- large bowl
- baking dish
- foil
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