10-Min Sukiyaki Beef Don
Thinly sliced beef simmered in a sweet-savory soy broth with tender greens and tofu, served over steamed rice. Feels fancy but takes under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a large skillet or shallow pot over medium-high. Add 1 tbsp neutral oil, then add onion and mushrooms; cook 3 minutes until softened.
Step 2
Pour in soy sauce, mirin, and 1/4 cup water. Bring to a simmer, then lay beef slices in a single layer without stirring.
Step 3
After 2 minutes, add tofu cubes and stir gently to distribute. Cook 1 minute until tofu is warmed through.
Step 4
Add spinach and stir until wilted, about 30 seconds. Taste and adjust salt if needed.
Step 5
Divide rice between two bowls, then ladle beef, vegetables, and broth over the top.
Tools you’ll need
- 12-inch skillet or shallow pot
- chef's knife
- cutting board
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
