Sushi-Grade Tuna Poke Bowl
Fresh sushi-grade tuna marinated in a soy-ginger glaze over sushi rice, topped with cucumber, avocado, and sesame. Ready in 15 minutes with zero cooking.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Whisk soy sauce, ginger, vinegar, and sesame oil together in a small bowl.
Step 2
Add cubed tuna to the marinade and toss gently to coat evenly.
Step 3
Let sit for 5–10 minutes while you prep the other components.
Step 4
Divide sushi rice between two bowls, pressing lightly to form a base.
Step 5
Arrange marinated tuna in the center of each bowl.
Step 6
Place cucumber and avocado slices around the tuna.
Step 7
Drizzle with remaining marinade and sprinkle sesame seeds on top.
Step 8
Serve immediately.
Tools you’ll need
- small mixing bowl
- whisk
- two serving bowls
- sharp knife
- cutting board
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