Sweet Charred Pork Ribs with Pineapple Salsa
Sticky-glazed pork ribs with a Southeast Asian sweet-savory edge, topped with bright pineapple salsa and crispy chili. Sheet-pan dinner that feels restaurant-worthy in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Mix ketchup, soy sauce, and honey in a small bowl until smooth.
Step 2
Pat ribs dry. Spread on a sheet pan and brush all over with the glaze.
Step 3
Broil on high 4–5 inches from heat, 8 minutes per side. Edges should char and glaze should caramelize.
Step 4
While ribs cook, toss pineapple, chili, lime juice, zest, and cilantro in a bowl.
Step 5
Transfer ribs to a serving plate and spoon pineapple salsa on top or alongside.
Tools you’ll need
- sheet pan
- small mixing bowl
- pastry brush
- broiler
- cutting board
- chef's knife
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