Sweet Martabak

Step 1

In a large bowl, whisk together the 1.5 cups flour, 0.25 cup sugar, 1 tsp baking powder, and 0.5 tsp salt.

Step 2

In a separate bowl, beat the 1 egg with 1 cup milk and 1 tbsp melted butter until smooth.

Step 3

Pour the wet ingredients into the dry and stir until just combined; the batter should be lumpy, not overmixed.

Step 4

Heat a non-stick skillet over medium-low heat and lightly grease with the remaining 1 tbsp butter.

Step 5

Pour half the batter into the skillet, spreading it into a thick circle. Cook until bubbles form on the surface and the bottom is golden, about 5 minutes.

Step 6

Flip the pancake and cook the other side until golden and cooked through, about 3 minutes. Repeat with the remaining batter.

Step 7

While still warm, spread 0.25 cup chocolate spread over one pancake, then top with the other pancake to make a sandwich.

Step 8

Drizzle with extra chocolate or caramel if desired, then slice into wedges and serve warm.