Sweet Potato Black Bean Bowl
Roasted sweet potato and warm black beans over rice, topped with fresh avocado. A satisfying vegetarian bowl that comes together in under 25 minutes with zero fuss.
- Total time
- 25 min
- Servings
- 2
- Calories
- 412
- Protein
- 12g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss cubed sweet potato with a pinch of salt, pepper, and 1 tbsp oil on a sheet pan.
Step 2
Roast at 425°F for 15 minutes, stirring halfway, until edges are golden and tender.
Step 3
While sweet potato cooks, warm black beans in a small saucepan over medium heat, stirring occasionally, about 4 minutes.
Step 4
Divide cooked rice between two bowls, then top with roasted sweet potato and warm black beans.
Step 5
Arrange avocado slices on top, sprinkle with salt and pepper, and serve immediately.
Tools you’ll need
- sheet pan
- oven
- small saucepan
- spoon or spatula
- two serving bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
