Sweet & Savory Crêpes
Delicate, paper-thin crêpes filled with jam, Nutella, or fresh fruit for dessert, or rolled with cheese and ham for dinner. One batter, infinite toppings.
- Total time
- 40 min
- Servings
- 4
- Calories
- 210
- Protein
- 5g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk flour, eggs, milk, melted butter, salt, and sugar in a bowl until smooth.
Step 2
Let batter rest 10 minutes at room temperature—this relaxes the gluten.
Step 3
Heat an 8-inch nonstick skillet over medium-high until a drop of water sizzles.
Step 4
Lightly butter the pan, then pour 1/4 cup batter in the center and immediately tilt and swirl to spread thin.
Step 5
Cook 60-90 seconds until the bottom edges curl slightly and surface looks set.
Step 6
Flip and cook the other side 30 seconds until very light golden, then slide onto a plate.
Step 7
Repeat with remaining batter, stirring it occasionally to keep flour suspended.
Step 8
Spread jam, Nutella, or cheese on each crêpe, add fresh fruit or ham, then roll or fold.
Step 9
Serve warm or at room temperature.
Tools you’ll need
- medium mixing bowl
- whisk
- 8-inch nonstick crêpe pan or skillet
- silicone spatula
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
