Sweet & Tangy Pineapple Fried Rice
Golden pineapple fried rice with fresh cucumbers, carrots, and peas — a bright, one-pan Thai-style bowl that tastes like takeout. Ready in 15 minutes with pre-cooked rice.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
Step 2
Add the chilled rice, breaking up clumps with a spoon, and toss until each grain is coated and heated through, 3 minutes.
Step 3
Stir in carrots and peas, cooking until the peas are warmed, about 2 minutes.
Step 4
Pour soy sauce over the rice and toss to combine, then fold in the diced pineapple gently.
Step 5
Divide the rice between two bowls and top each with fresh cucumber slices.
Step 6
Serve immediately while the rice is still warm and the cucumbers are crisp.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- two bowls
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