Syrian Lamb Kabab Hindi
Aromatic grilled lamb skewers with warm spices, fresh herbs, and a squeeze of lemon. Ready in under 30 minutes on the grill or stovetop.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Mix lamb, minced onion, parsley, cumin, cinnamon, salt, and pepper in a bowl until just combined.
Step 2
Divide mixture into 8 equal portions. Mold each tightly onto a flat metal skewer, pressing firmly.
Step 3
Heat a grill or cast-iron skillet over medium-high heat until very hot, about 2 minutes.
Step 4
Grill or sear kababs 3–4 minutes per side without moving, until surface is browned and meat is cooked through.
Step 5
Transfer kababs to a plate. Squeeze lemon wedges over the top and serve immediately.
Tools you’ll need
- large mixing bowl
- 8 flat metal skewers
- cast-iron skillet or grill
- tongs
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