Syrian Lamb Kebab Platter
Charred lamb skewers with grilled peppers, caramelized onions, and warm flatbread — a complete sheet-pan dinner that tastes like a bustling Damascus grill, ready in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 38g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix ground lamb with sumac, 1 tsp salt, and black pepper. Divide into 4 portions and pack tightly onto metal skewers, pressing to form long kebabs.
Step 2
Slice 1 onion into thick rings. Cut peppers in half lengthwise, remove seeds. Toss peppers and tomatoes with 1 tbsp olive oil, salt, and pepper.
Step 3
Arrange kebabs and peppers on a broiler-safe sheet pan. Broil 4 inches from heat for 6–8 minutes, turning kebabs halfway, until exterior is charred.
Step 4
Push kebabs to the side. Add onion rings and tomatoes to pan, broil 2 more minutes until onions char and tomatoes blister. Drizzle everything with pomegranate molasses.
Step 5
Warm flatbread directly over a burner flame or under the broiler for 30 seconds per side until pliable and lightly charred.
Step 6
Slide kebabs onto flatbread, top with charred peppers, onions, tomatoes, and fresh parsley. Serve immediately.
Tools you’ll need
- 4 metal skewers
- broiler-safe sheet pan
- kitchen knife
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
