Taco Placero
A hearty Mexican street-style taco loaded with seasoned mixed meat, crispy potatoes, and fresh toppings. Quick assembly makes this a weeknight favorite that tastes like a market stall.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high. Add potatoes, cook without stirring for 4 minutes until golden on one side.
Step 2
Stir potatoes, add onion, cook 3 minutes until onion softens. Push to the side of the pan.
Step 3
Add ground beef and chorizo to the center, breaking up with a spoon. Cook 5 minutes until no pink remains.
Step 4
Toast torn chiles in a small dry skillet over medium for 90 seconds until fragrant. Soak in warm water 2 minutes, then blend smooth with 3 tbsp soaking liquid.
Step 5
Pour chile sauce into the meat mixture, stir to coat. Simmer 2 minutes.
Step 6
Warm tortillas in a dry skillet 30 seconds per side until pliable.
Step 7
Divide meat and potato mixture among tortillas. Top with cilantro, onion, and a squeeze of lime. Serve immediately.
Tools you’ll need
- 12-inch skillet
- small dry skillet
- spoon
- blender
- cutting board
- knife
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