15-Min Taco Rice Bowl
Seasoned ground beef over rice, topped with melted cheddar and crispy tortilla chips. Ready in under 15 minutes—the weeknight dinner that actually tastes like takeout.
- Total time
- 15 min
- Servings
- 2
- Calories
- 620
- Protein
- 38g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Brown ground beef in a skillet over medium-high heat, breaking it up as it cooks, about 6 minutes.
Step 2
Stir in taco seasoning and 3 tablespoons water, then simmer 2 minutes until fragrant.
Step 3
Divide warm rice between two bowls and top each with seasoned beef.
Step 4
Sprinkle cheddar cheese over the beef and let it melt for 1 minute.
Step 5
Top with tortilla chips and serve with a lime wedge on the side.
Tools you’ll need
- medium skillet
- spoon
- two bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
