Tacos
Shredded chicken tinga tacos topped with crunchy cabbage slaw, fresh tomato, red onion, cilantro, pickled red onions, and a squeeze of lime.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Simmer chicken in salted water until cooked through, then shred.
Step 2
Blend chipotle peppers and tomato sauce, then simmer with shredded chicken.
Step 3
Shred cabbage and dice tomato and red onion; chop cilantro.
Step 4
Warm tortillas in a dry skillet until pliable.
Step 5
Fill tortillas with tinga, top with slaw, tomato, onion, cilantro, and pickled onions.
Step 6
Serve with lime wedges for squeezing.
Tools you’ll need
- large pot
- blender
- skillet
- cutting board
- knife
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