Tacos with Cheese and Salsa

Step 1

Dice the 3 tomatoes and 1/2 onion into small pieces and place in a bowl. Chop the 1/4 cup cilantro and add to the bowl.

Step 2

Squeeze the juice of 1 lime over the tomato mixture, add the 1/2 teaspoon salt, and stir to combine. Set the salsa aside to let the flavors meld.

Step 3

Heat a dry skillet over medium-high heat. Warm the 8 tortillas one at a time for about 30 seconds per side, until they are soft and pliable with light brown spots.

Step 4

Keep the warm tortillas stacked on a plate, covered with a clean kitchen towel to stay soft.

Step 5

To serve, place a generous sprinkle of the 1 cup crumbled cheese onto each tortilla, then spoon the salsa over the cheese.

Step 6

Fold the tortillas in half and serve immediately, with extra salsa on the side if desired.