Tahu Gejrot
Crispy fried tofu topped with a tangy, spicy tamarind-based sauce that soaks into every bite. This popular Indonesian street food is served warm and bursting with bright, complex flavors.
- Total time
- 25 min
- Servings
- 2
- Calories
- 340
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Press the tofu between paper towels under a heavy weight for 15 minutes to remove excess moisture.
Step 2
Cut the pressed tofu into 8 equal rectangles or cubes.
Step 3
Heat oil in a wok or deep-fry pan to 175°C (350°F). Working in batches, fry tofu pieces for 4–5 minutes until golden brown on all sides. Drain on paper towels.
Step 4
In a small saucepan, combine tamarind paste, palm sugar, minced garlic, red chiles, shallot, water, and salt over medium heat.
Step 5
Stir continuously for 3–4 minutes until the sauce is well combined and slightly thickened. Taste and adjust seasoning as needed.
Step 6
Arrange fried tofu on a serving plate and pour the warm sauce generously over the top.
Step 7
Garnish with fried shallots and fresh cilantro. Serve immediately while hot.
Tools you’ll need
- wok or deep-fry pan
- cooking thermometer
- slotted spoon
- paper towels
- small saucepan
- wooden spoon
- cutting board
- knife
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